A typical Kerala feast, referred to as sadya, is spread out temptingly on a clean green banana leaf. And the food is to be eaten with the fingers. Even the dessert, payasam, that tastes like rice pudding, is served on the leafy plate.
The culinary efforts of the different communities of Kerala come out in distinctly different dishes of great variety. While Hindus specialise in delicious vegetarian food such as sambar, rasam, olan, kaalan, pachadi, kichadi, aviyal, thoran and so on.
The Muslims and Christians excel in non vegetarian cuisine. The pathiri, a sort of pancake made of rice flour, and biriyani which is a mouthwatering dish of rice cooked along with meat, onions, chillies and other spices are Muslim culinary delights. Christians have interesting recipes to make an array of fish dishes such as meen pollichathu, fish molee and so on. Christian cookery specially caters to people with a sweet tooth – crunchy kozhalappam, achappam, cheeda, churuttu etc.
A typical Kerala breakfast may be puttu, which is rice powder and grated coconut steam cooked together, idli and sambar, dosai and chutney, idiappam (string hoppers), or the most delicious of them all, the appam. Appam is a kind of pan cake made of rice flour fermented with a small amount of toddy (fermented sap of the coconut palm) which is circular in shape, rather like a flying saucer, edged with a crisp lacy frill. It is eaten with chicken or vegetable stew. Kanji (rice gruel) and payaru (green gram), kappa (casava) and fish curry are traditional favourites of Keralites.
Almost every dish prepared in Kerala has coconut and spices added to it – spices such as cinnamon, cardamom, ginger, cloves, garlic, cumin, coriander, turmeric etc. Spices are used in Kerala to tone up the system the way wines aid the digestion of western cuisine. The juice of tender coconut – ‘world’s safest natural soft drink’ – is a refreshing nutritious thirst quencher. The staple food of the masses is rice. Kerala cuisine also has a medley of pickles and chutneys. And the crunchy papadams, banana chips and jack chips can give french fries a run for their money any day.
Still, if your child doesn't eat a lot of fruit, some easy tips to encourage him to eat more fruit includes that you:
· simply make fruits more available in your home, including having whole fruit and cut up fruit around for a quick snack
· offer a variety of choices, including fresh fruits that are in season, and let your child help pick them out at the grocery store or during a trip to a farmer's market
· add fruit, such as bananas or berries, as a topping to your child's breakfast cereal, yogurt, etc.
· allow your child to dip fruit slices in a low-fat dressing
· make a fruit smoothie
Fruit Recommendations.
So much fruit do your kids need to eat each day?
Following the food pyramid, some general recommendations include that:
· 2-3 year old children eat 1 cup of fruit each day.
· 4-8 year old children eat 1 to 1 1/2 cups of fruit each day.
· 9-13 year old girls and boys eat 1 1/2 cups of fruit each day.
· 14-18 year old girls eat 1 1/2 cups of fruit each.
· 14-18 year old boys eat 2 cups of fruit each day
When thinking of serving sizes and daily recommendations for fruits, keep in mind that 1 cup of fruit is usually equal to a cup of sliced or chopped fruit or:
· a small apple or half of a large apple
· a cup of applesauce
· a large banana
· about 32 seedless grapes
· a medium grapefruit
· a large orange ccc
· a large peach
· a medium pear
· 3 medium plus
· about 8 large strawberries
· a 1" thick wedge of watermelon
· 1/2 cup of raisins
· A good start is to eat and drink more fresh fruits;
· it’s as simple as that. Before you know it you will feel much better;
· Don't forget to eat fruit on an empty stomach, not after other meals and;
Eat (more) fruit
These ideas might stimulate your fruit consumption!
· For the largest part fruit consists of water just like the human body does;
· Fruit is 100% bad-cholesterol free;
· Fruit stimulates the memory;
· The idea that fruit is an expensive nutrition;
· The miraculous healing effects of fruit;
· Fibers;
· Fruit makes you feel better;
· Ethical reasons to eat fruit;
· Fruit is the most natural food;
· The human diet;
· Fruit juices - squeeze those fruits!
food -- nutrition
food -- nutrition
The fleshy seed-bearing part of plants (including tomato and cucumber, which are usually called vege table). They contain negligible protein and fat, with carbohydrate varying from 3% in melon to 25% in banana, and supply varying amounts of vitamin C. Yellow- and orange-coloured fruits (e.g. apricot, peach, papaya) are sources of vitamin A (as carotene).
Energy.
When you look at this table you see that one banana and a few strawberries give you as much as energy as an entrecote! You will not feel as fulfilled, but your body really can extract as much of energy out of fruit.
The energy animal products contain consists of fat and proteins. Because of the high amount of proteins it is digested in 6-8 hours. This chemical process does produce toxic waiste-products that have to be removed from your body.
Vegetables
less in calories and are effective in curing skin problems.
Cauliflower : Cauliflower is highly nutritious and is effective in curing many ailments.
It is rich in folate an dis good for pregnant woman.
Mango : Mangoes are a very popular and widely available fruit. It is rich in potassium
and is a known antioxidant.
Tomatoes : Tomatoes are a rich source of lycopene. Lycopene is a potent antioxidant.
Musk Melon - Tropical Delight : Musk melon is a tropical fruit which is been cultivated
for a very long time. It is a rich source of vitamin 'C' and is effective in reducing body heat.
Cabbage - Healing Properties : Cabbage is a well known common vegetable. Its is low in
calories and is long known for its healing properties.
Bitter Gourd - Health Benefits : Bitter Gourd is a tropical vegetable. It is a well known
cure for diabetes.
Avocado - for fitness and health : Avocado is rich in pottasium content. The fruit is also
a good source of vitamins.
Papaya - A rich source of Minerals and Fibre : Papaya has high nutritional benefits. It is
rich in Anti-oxidants, Minerals and Fibre. It also helps in Skin Treatments.
Oats - Fibre food that cures constipation : Oats have some unique fatty acids and
antioxidants which together with Vitamin E slow cell damage.
Nutritional benefits of Watermelon : Watermelon is highly refreshing during summer.
It does not contain cholesterol and helps in eye sight also.
Nutritional benefits of Banana : Banana helps in the treatment of Depression, Anemia,
Blood Pressure, Brain power, Constipation, etc.
Almond: A highly Nutritious fruit : Consumption of Almond lowers cholesterol levels,
reduces the risk of lifestyle diseases and gives overall wellness
Egg: A nutritious food : Egg is a healthy and nutritious food. Lecithin in eggs prevents
the absorption of cholesterol of egg and other sources too
Calcium: The bone builder: Calcium Builds Strong Bones. Get calcium from greens, beans, or fortified foods. Vitamin D controls your body's use of calcium.
Healthy food for Stress Free Life: Nutritious and balanced diet is a must to free ourself
from the physical and mental diseases and relieve stress
Mushrooms - A highly nutritious food: Mushrooms are rich in minerals, vitamin D (ergosterol), thiamin (B1), riboflavin (B2), niacin (B3), dietary fibre as well as all the essential amino acids and are low in fat and calories.
Gooseberry (Amla) : Rich in Vitamin C: Amla or Gooseberry has many nutritious benefits.
The amla has been found to be the most abundant source of Vitamin C in the plant kingdom
Spinach : Spinach is rich in iron and calcium. It helps overcome iron deficiency.